Spring is often the season of drought, windy, and large temperature changes, which is conducive to the spread of pathogenic microorganisms such as bacteria and viruses, and is also a season of high disease incidence in poultry farms. It is necessary to do a good job of preventing and controlling diseases in farms, and in production management techniques, attention should be paid to the disinfection of the environment inside and outside the breeding area to ensure the biological safety inside and outside the poultry farms. Do a good job of disinfecting the surrounding environment of the farm, especially the situation around the outbreak. The living areas and production areas in poultry farms must be strictly separated, and non-production-related personnel are prohibited from entering the production areas. If outsiders need special reasons to enter the farm, they must go through the process of disinfection before entering. Make good use of the disinfection pool at the gate of the poultry farm and the door of the poultry house and replace the disinfectant daily. Strictly disinfect the incoming and outgoing vehicles, personnel, and articles. The keeper who enters the poultry house should wear clean, disinfected clothing and use the sterilized tools. The sewage pipeline of the farm should be disinfected immediately after the dirt has been adhered to, and no subsequent problems will be left. Pay attention to the disinfection of hatchery and brooding rooms, and pay attention to disinfection in public areas such as restaurants, dormitories, and conference rooms. Places where feed ingredients and finished feed are stored should be strictly protected against rats. According to the study, rats were the main carriers of salmonellosis in poultry farms. It is forbidden for the keeping staff to use cross-bred houses. The used items should also be reserved for exclusive use. No borrowing is allowed, no equipment, feed and vehicles from other poultry farms (households) are used, no other poultry farms (households) are visited, and live animals are not The market purchases poultry and puts them on their own poultry farms to prevent unrelated personnel from visiting their own poultry farms. If necessary, strict disinfection and cleaning of the personnel and equipment entering the poultry farms are required. Poultry disinfection is an important method for poultry farms to clean the environment of poultry houses and control the occurrence and epidemic of diseases. According to the specific conditions of the poultry farms in combination with the epidemic situation in the surrounding areas, the appropriate disinfectants and disinfection times should be selected for poultry disinfection. Feces of poultry farms, litter after use, sick and dead poultry shall be piled and fermented, and harmless treatment shall be conducted. It is forbidden that these wastes are randomly stacked and contaminated in the culture area and the surrounding environment. The empty poultry house should be thoroughly cleaned, and the house roof, walls, ground and cages and utensils in the house should be cleaned and disinfectant sprayed in strict accordance with procedures, and then the poultry house should be sealed and fumigated. . The emptying time of the sterilized poultry house should not be less than 2 weeks. Laryngeal Mask,laryngeal mask airway,pvc laryngeal mask,disposable silicone laryngeal mask Anesthesia Medical Co., Ltd. , https://www.honestymed.com