In the early fruit-setting stage, the plants enter the vigorous growing stage, and the watering and fertilization should keep up. Generally, the water is poured once every two weeks and fertilized with water. Each time, 10 kg of ammonium sulfate or 800 kg of farmyard fertilizer can be applied. The fruit in the lower part of the plant should be harvested in time, especially the pepper, harvesting can be appropriately advanced. Watering takes a small number of times, and it eliminates water accumulation in the field after heavy rain. After the rain is fine, we must spray it early to prevent the occurrence of diseases such as anthrax and epidemics. During the full fruit period, watering must be done, and the amount of water should be small so as not to affect the ventilation of the soil. The full fruit period of hot peppers is the high temperature and rainy season. It is necessary to continuously apply fertilizer and generally use with water. After the heavy rain, water should be poured in time to improve the ventilation of the soil and promote root respiration. At the same time, soil should be cultivated at the base of the plant. The soil should not be too high, and about 13 cm is appropriate. The later period of harvesting is the period during which the peppers form the second peak of production. It is necessary to pour water once every 7-8 days and apply 2-3 times of fertilizer with water. "When the heat is treated," with watering, 20 kg of DAP is applied per acre; when "white dew" is applied, 500 kg of farmyard manure is applied as water is poured; when the "equinox" is applied, 300 kg of water is used per acre. Dung. In the late harvest period, the yellow leaves in the lower part of the pepper must be promptly removed to remove the inner leggy branches or the excessive branches, in order to facilitate ventilation.
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