Cuttlefish, also known as cuttlefish, flower branches. Cuttlefish has a very high nutritional value and is an ideal choice for women's health products. Then, how to eat squid, the following small series describes several delicious and healthy cuttlefish cuisine. Cuttlefish taste salty, flat, there is nourishing yin, yiwei ventilation, decompression analgesic effect; for menstrual cycle disorders, blood deficiency amenorrhea, collapse of the belt, palpable bile duct, nocturnal emission, sputum, backache and other purposes; With kidney essence, appetizing diuresis effect; for kidney deficiency caused by spermatorrhea, smooth essence; with convergence to stop bleeding, acid and other effects. For hyperacidity, stomach and duodenal ulcer, pediatric cartilage disease. The dried squid bubble method is first soaked in cold water for 3 hours, remove the cuttlefish, remove the cuttlefish skin and put it into a large basin, and pour in pre-prepared ripe caustic water (20% soda ash, 30% lime water, 50% boiling water). Soak for about 3 hours, then remove the cuttlefish, rinse with cold water, spare. 1. Take 2 fresh cuttlefish and wash it with 250 grams of lean pork. Season with salt. 2, 250 grams of cuttlefish, washed slices plus ginger 30-50 grams cut into the ginger with oil salt with fry meal. 3, will cuttlefish meat and pig foot stew Beverage Service 1. Raw materials: 250 grams of dried fish after rising; 100 grams of pickled cabbage in snow. 2, spices: ginger rice, green onion 3-5 grams, 3 garlic, dry pepper, cooking wine 10 grams, a little soy sauce, salt amount, a little sugar, vegetable oil 50 grams, 80 grams of fresh soup. 3, operation method: (1) Change the squid (cuttlefish) that has been washed and washed up to a knife or squid knife (in order to make it tasty so as to make it mature) and blanch it with boiling water; cut the rice with ginger; slice the garlic seeds; The pickles are cut into granules. (2) The wok gets angry, adds vegetable oil, puts in the garlic slice, stirs it into the pickle, stirs it until it is cooked, pours the soup, ginger, onion rice, and squid chunks in order, adds the sauce and other condiments, and finally adds the sugar. , turn over a few times, you can pot into the table. 1, raw materials: the entire 鱿 (ink) fish body tube two. One green onion, other ingredients (can be used Caixin, bamboo shoots, parsley, green onions, tomatoes and other individuals like to eat) amount. 2. Seasoning: 15 grams of cooking wine; 5 grams of ginger and garlic; 50 grams of soy sauce; a little pepper; 15 grams of peanut butter; 100 grams of soup; Monosodium Glutamate and sugar; 10 grams of vegetable oil. 3, operation method: (1) Wash the boiled fish's boiled tube and blanch it with boiling water, dip it into sauces made of various spices for half an hour, then pick up and dry, then dip into the sauce; Long paragraph. (2) Spread the scallion scallops on the bottom of the pot and discharge the immersed scallops on the scallions, and then plunge into the microwave oven. Turn the function keys of the microwave oven into the grill. The time is up to two minutes. After the microwave oven stops rotating, remove the rolls, dip them into the sauce, add other ingredients to the bowl (optionally use one or two of the ingredients you like), and then put the re-impregnated fish bowl cuts on top, together Then put it in a microwave oven and grill it for about two minutes. Serve a pot of fragrant grilled fish (ink) fish bowl. Sprinkle with pepper before serving to taste better. Ingredients: 150 shells of rice, dried squid 50 grams, 100 grams of pork, 50 grams of bamboo shoots, 30 grams of mushrooms, 1 teaspoon of salt, 2/5 teaspoon of pepper, 2 teaspoons of Shaoxing, 1 teaspoon of monosodium glutamate 1 tablespoon of lard. Operation method: (1) Wash the rice with panning; Wash the lean meat and cut into filaments; cut dried squid into warm water and soak for 30 minutes, cut into filaments with scissors; shred mushrooms and bamboo shoots. (2) Sitting in a pot and igniting, add appropriate amount, and then put in squid, pork lean, boiled and boiled until the rotten, and then add rice, mushrooms, bamboo shoots, salt and boiled porridge. (3) Put monosodium glutamate, pepper, and lard into a pot and cook. 1. It is important to make sure that the cooked fish is tender and not old. Since the part of the catfish is protein, there is coagulation after heating, so the longer the cooking time is, the harder the carp is. 2, in the microwave baking, should be depending on the size of the carp, old and tender, grasp the good time, so as not to bake a long time, the old tough can not eat; and clipped and can not eat, so be sure to be flexible to grasp the heat (time Length, size of firepower). Erythritol For Chewing Gum,Erythritol Reddit,Pyure Erythritol,Swerve Confectioners Sugar Substitute Ningxia Eppen Biotec CO.,LTD , https://www.nxeppen.com