Which foods should not be eaten by pregnant women in their daily diet?

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Supplementary nutrition is the key to the daily diet of pregnant women unfavorable food which

However, when making nutritional supplements, it is important to pay more attention to it and not to make up for it so as not to cause serious harm to your body and children. Therefore, pregnant women should pay more attention to foods that cannot be eaten and stay away from them.

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1, not a high-fat diet

If a pregnant woman has a long-term high-fat diet, her risk of cancerous reproductive system cancer is bound to increase. Long-term consumption of high-fat foods will increase the concentration of bile acids and neutral cholesterol in the large intestine. At the same time, high-fat foods can increase the synthesis of prolactin, promote breast cancer, and adversely affect maternal and child health.

2, not a high egg quality diet

Pregnancy high-protein diet will affect the appetite of pregnant women, increase the burden on the gastrointestinal tract, the body can produce a large number of harmful substances such as hydrogen sulfide, histamine, easily cause abdominal distension, loss of appetite, dizziness, fatigue and so on.

3, not high sugar diet

Women in the hyperglycemic group had the potential to give birth to overweight fetuses, the incidence of fetal congenital malformations, the chance of pregnancy toxaemia, or the number of cases requiring caesarean section, which were 3, 7, and 2 times lower in pregnant women with low blood glucose. Times. On the other hand, high blood sugar can increase the burden on pregnant women's kidneys, and it is unfavorable during pregnancy.

Veterinary medicine

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