The media claimed that the detection found Kangshifu, unified and other instant noodle packs containing heavy metals; a unified response to "heavy metal content in line with national standards"

Well-known instant noodle brands, Master Kong, and uniform exposed products contain heavy metals. Taiwanese media recently reported that detection revealed that many instant noodles including Kangshifu and the unified unit contained heavy metals such as lead, arsenic, copper and mercury. The unified company responded to the Beijing News reporter on November 14th, saying that the heavy metal content in the company's instant noodles sauce package met the national standards.

A number of instant noodle packs were exposed to heavy metals in Taiwan and the “black heart oil” incident has not yet subsided. The island’s media recently revealed that many instant noodle packs contain heavy metals.

Taiwan media "This Weekly" published on November 13th "Be careful! Almost all instant noodles contain heavy metal. According to the article, "This Weekly" sent a variety of instant noodle packs in October and November of this year, and found heavy metals such as copper, lead, arsenic, and mercury in the oil packs.

The products submitted for inspection included Taiwanese-loved "Veli's Deep-fried Noodle Sauce Pot", "Kang Shifu Spicy Beef Noodle" purchased from Carrefour, a unified dried meat, and Korean Shin Ramen noodles.

The test results showed that in the seven batches of the seven products submitted for the two batches, except that the King Raw Beef Soup Noodle Pack contains only a trace amount of copper, and the Five Wood Scallion Noodle contains arsenic and copper, and the rest includes Master Chef's spicy beef. Soup noodles, Korean noodles, noodles, sauerkraut beef noodles, and taste-flavored A ribs chicken noodle soup were all tested for arsenic, lead, and copper. In addition to the above three types of heavy metals, the Ashe Hakka slats on the Internet have also been tested for mercury.

Among them, the uniform old altar sauerkraut beef noodle sauce package has the highest copper and lead content of 1.73ppm (mg/kg) and 0.222ppm respectively, and the highest arsenic content is the South Korean Xinla noodles, with a value of 0.532ppm.

"Weekly" quoted experts saying that excessive levels of toxic heavy metals in food would interfere with normal physiological functions and cause cancer when severe. This article has been reproduced by the media, causing the mainland public concerns about the safety of instant noodles.

Uniform Weighing Metal Content in Accordance with National Standards The unified enterprise issued a statement on the old altar sauerkraut beef noodles produced on the mainland on November 14th, saying that instant noodle products of the company are produced in accordance with national standards, and finished products are tested and passed according to national standards; the company instant noodles sauce The content of heavy metals in the bag meets the requirements of GB 2762, National Food Safety Standard for Contaminants in Food, and the company's instant noodles comply with current regulations and regulations, and there are no safety concerns.

The reporter reviewed the “Contaminant Limits in Foods for National Food Safety Standards” implemented on June 1, 2013. In addition to copper, the standard limits the content of arsenic, lead, and mercury. Among them, the limit amount of lead in condiments (except edible salt and spicy branch) is 1 mg/kg; and the limit of arsenic (excluding aquatic seasoning, algae seasoning, and spicy branch) is 0.5 mg/kg.

The U.N. company also sent a food test report to the Shinkyo News yesterday that “unified 100 old altars of pickled beef and noodles (spicy) sauces” showed that their sample status was normal. The unit that issued this test report is the National Food Quality Supervision and Inspection Center of the Guangzhou Quality Supervision and Inspection Institute.

The report shows that the test result of lead content in the sauce package product is less than 0.2mg/kg, which is obviously less than the national standard of 1mg/kg; the arsenic content in the sauce package is less than 0.1mg/kg, which is obviously less than the national standard of 0.5mg/kg.