Brief description of the classification of centrifuges

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Foodjx Guide: 1. According to the separation factor, it can be divided into three types: constant speed centrifuge, high speed centrifuge and ultra high speed centrifuge.

Normal speed centrifuge: Fr<3000, mainly used to separate the suspension of small particles and the dehydration of materials.

High-speed centrifuge: 3000<Fr<50000, mainly used to separate emulsions and fine-grain suspensions.

Ultra-high speed centrifuge: Fr>50000, mainly used to separate ultrafine particle suspensions and polymer colloidal suspensions that are difficult to separate.

2. According to different operating principles, it can be divided into three types: filter centrifuge, sedimentation centrifuge and separation centrifuge.

Filtration centrifuge: There is a hole in the wall of the drum, and the filtration is separated by centrifugal force. The separation factor is not large, and it is suitable for the separation of the easily filtered crystal suspension and the larger particle suspension and the dehydration of the material.

Settling centrifuge: There is no hole in the drum wall, and the sedimentation separation is achieved by centrifugal force.

Separation centrifuge: no pores on the drum wall, separation factor above 3000, mainly used for the separation of emulsion and the enrichment or clarification of the suspension.

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