Our company supply Fresh Red Grape since2008. Our AdvantagesProfessional Experiences:
More than 10 years in producing and exporting fresh fruits & vegetables, having own cooperated grape farm, own factory, own export
company, doing thoughtful service for our clients(2) Quality:We have professional QC to track the whole producing from the picking, selecting, grading, packing, to storing and loading, to keep the cargo have good quality(3) Price:We purchase the material from the farm directly in original area,and produce the goods in local plant, so the price is very competitive, meanwhile, we can supply Form A, Form E, CO etc to our
buyers, bring the good tariff preference to you.
by the way , we are also supplying Normal White Garlic 5.5-6.0Cm, Normal White Garlic 6.0-6.5cm , Pure White Garlic 4.5-5.0Cm , Pure White Garlic 5.0-5.5cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled , and Fresh Ginger 150g And Up , Air Dried Ginger 200G And Up , Air Dried Ginger 250G And Up, Fresh Carrot S80-150G, Fresh Carrot M 150-200G , Fresh Carrot L 200-250G , Fresh Chestnut 30-40pcs , Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact me.
Name
Fresh Red Grape
Place of Origin:
Yunnan and Xinjiang province
Harvest time:
in June to next year Jan
Supply capacity yearly:
1000 Tons
Feature:
With pink color,Thin peel, small core,Juicy
Edibleness:
Reducing bacteria, keeping human in good condition and increasing immunity.
Exporting standard and quality
No air-proof, No Sack,No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff.
Supplying period
June to next year Jan
Size:
22-26mm
Varieties:
Fresh Red Grape
Packing:
24pcs/cartons 3000cartons/40fcl
Transporting and storing temperature:
+1°C
Conventional terms of payment:
1)30% payment on signing the sales contract, 70% payment on receiving all copy of documents.
2)100% payment by L/C at sight.
Price terms:
FOB,CFR and CIF
Lead time:
7days/40`reefer higher container after prepayment is arrived
Minimum order:
1 X 40`FCL
Shipment port:
Shenzhen port,China
Inspection Certificate:
HACCP ISO9001,GLOBAL GAP
Our advantage:
We have our own factory and farm to produce and processing Fresh Sweet Corn and other agriculture products.
Standard :
Top grade, suitable to exporting to UK, Australia ,Bengal, Singapore, UAE ,EUROPEN COUNTRY,RUSSIA,ETC.
please contact me :
Red Grape,Red Globe Grapes,Fresh Red Globe Grapes,Organic Red Grapes Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
Second, the hardening and color protection measures: To avoid hawthorn pulp rot because of direct cooking, so in the pretreatment with 0.3% alum plus 0.1% sodium bisulfite impregnation for 8 hours.
Third, the preparation of sugar and translucent sugar: The amount of sugar for hawthorn weight 0.6 ~ 0.7 times, but formulated into 40% sugar solution, and add 0.05% potassium sorbate, the first sugar boiled, white sugar dissolved, after adding raw materials Cooking, stirring constantly, in the heating process, the water continuously evaporates, the sugar liquor continuously thickens from the lean, and the hawthorn itself gradually absorbs sugar until the hawthorn becomes translucent, its absorption of sugar is close to saturation, and attention is paid to the slowness of the heat In order to avoid caramelization, it is to cook until the hawthorn becomes translucent, add rose sauce or osmanthus sauce, the amount is about one-fourth of the weight of the raw material, the purpose is to make hawthorn can adhere to the aroma of roses, do not use Too much to avoid increasing costs.
Fourth, dry: Dry at 60 to 65 degrees Celsius to finished product moisture content 22 to 24%.
Five packaging: 1 to 2 capsules or single-packed and then packed in boxes.
Sixth, the finished product flavor: Rose Hawthorn fruit has aroma of roses, sweet and sour, is a new product.
Within one week after deposit to our account or received original L/C.
Rose Hawthorn processing technology
First, the raw material processing: hawthorn dry nuclear cleaning, cook with hot water for 2 to 3 minutes to soften stand. Because the hawthorn itself is not rich in flavor, some special flavors can be used to improve, such as the use of roses or osmanthus with aromatic flowers, making rose sauce and sweet-scented osmanthus sauce. Roses and sweet-scented osmanthus are each 1:1 white granulated sugar, and pasteurized and concentrated into rose sauce and osmanthus sauce for use.