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The first, treatment device includes: fire, bonfire, fan furnace, cleaner, waiting for water, shower cup and other six actions. It is like preparing for Tai Chi in Tai Chi. It is a preliminary stage. There is no need to say more about the first four things. This waiting time and splashing glasses are preliminary. About ten minutes after the fire broke out, there was a buzzing sound in the sand pods. When its voice suddenly became small, it was that the fish-eye water would have become. The sand rake should be lifted immediately, and the dripping cup should be poured. on. This is the second thing that started.
Second, when the tea is opened, it is poured on a piece of white paper, and the thickness of the tea is the same. The thickest one is placed on the bottom of the tank and at the mouth of the dropper, and the fine end is placed on the middle layer. Then the rough leaves are placed again. Above, the time for taking tea is completed. Therefore, to do this, because the finest is the most concentrated, more tea taste easy to bitter, but also easy to plug the drip mouth, respectively, the thickness of the good, you can make the tea evenly, tea gradually play. For tea, each tea is about teapot, and 70% of the tea leaves are enough. If too much, not only is the tea so thick that the taste is bitter, but also the tea leaves are mostly buds. After a bubble of boiling water, it stretches and becomes very large. Do not go in. But too little does not work, no taste.
Nacha is the first step in Kung Fu tea. The gods change, and they start to cry.
Third, Hou Tang Su Dongpo Jiancha Shiyun: Crab eyes have been fish eye students, this is the best use of boiling water in such boiling water. "Tea said," cloud: the soup of the Secretary of the life of the tea, see its boiling like a fish head, slightly sound, is a boil. The rim is like a pearl, it is for the second boiling. Tengbo Gulang is for three boiling. One boiling is too juvenile, that the baby boiling; three boiling too old, that the 100-day soup; if the surface of the floating beads, sound if the Songtao, is the second boiling, just waiting too. "Da Guan Tea Theory" also said: Where the use of soup with fish head crab eyes and even for the degree.
Fourth, when the water is boiling, it can be used to raise tea. Place the stove and teapot approximately exactly seven steps. After he had lifted, he took seven steps to uncover the lid of the teapot. He rolled the soup and spouted the edge of the pot and rushed into the edge of the pot. Do not rush into the heart of the pot. (If you use a lid, only a corner, and then punch the other corners, you can avoid it. Straight into the heart.) Raft should be high, the so-called high flush is also low. The high pressure makes the boiled water strongly impact the tea, so that the flavor of the tea is volatilized more quickly. Since the tea essence is rapidly volatilized, the tannins are too late to dissolve, so the tea will not have astringency. As for taking seven steps to redistribute, the purpose is to make the boiling water a bit cooler so as not to damage the vitamin C.
Fifth, the foam must be filled with water, whether the teapot is in three mountains, the water level, then see the effect, and when the teapot is full, the tea foam floats, never overflows (too much flushing, overflowing pot surface Is another matter), mention the lid, gently scrape the tea from the mouth of the kettle, and then cover.
Sixth, cover the lid with a lid, and then pour the water on the pot. That's the Lin Can. Lincang has a role: First, the hot air inside and outside the clamp attack, forcing the rapid evaporation of tea flavor, chase heat; Second, a small stop for a moment, the tank body water dry, that is, tea cooked; third is washed away from the kettle.
Seventh, hot cup Chaozhou dialect is said to burn hot pot, but it is time to work. There is an expert on tea. The old man traveled from east to west and north and south, summarizing the experiences of drinking tea everywhere. After he drank tea, he said that the characteristics of kung fu tea was a hot word. From boiling soup to tea, drinking tea is inseparable from this one word, which can be described as its three flavors.
Hot cup, in the tank after the shower, with boiling water shower cup, pouring cup should pay attention to, boiled water to straight cup heart. After the hot cup is finished, the action of the cold water in the sand bowl shape is added. The veteran can wash both cups at the same time with two hands. The movement is rapid, the tone is loud and the gesture is wonderful. There is a foreign friend and also a tea fan. He has heard the name of tea in a long time and has done everything possible. He has to do everything in his power to drink in China. When he saw the action of the tea cup, he couldn't help but admire again and again, saying that he was even smarter than the circus. Indeed, people who will not wash their cups will be terrible when they touch the cup. It is a blessing not to break the cup, not to mention the wonderful gesture.
After the cup is washed, the water in the cup and dish is poured into the tea wash. At this time, the water outside the teapot is just evaporated. It is the time when the tea is cooked. As a veteran, this is not a bad thing.
Eighth, it took several times to sprinkling tea and the last hand was to sprinkle tea. Sprinkling tea also has four characters: low, fast, uniform, and exhaustive.
Low is what I said before, high and low. Sprinkling tea must not be high, while the smell of high fragrance is lost. Bubbles are raised and the guests are extremely disrespectful.
It is also for the purpose of keeping the scent not lost and maintaining the heat of the tea.
Even when the tea is spilled, it must be the same as the wheel rotation. The cups and cups are splashed in evenly. Do not sprinkling a cup before spilling a cup of tea. Because the tea is fresh, it is light, after it is out, and the color is thick. It is important to balance the word.
Do not let the remaining water in the pot. The first charge can also be left a little, and second and third punches must not be. After the sprinkling is finished, the teapot must be inverted and placed on the tea mat so that the water in the pot can be completely dripped. This is because as long as there is no water, the tannins will not dissolve and the tea will not be bitter.
Sprinkle tea is complete, drink hot and drink, cup edge lip, cup nose to welcome nose, fragrance together, one after another, Sanwei cup bottom. It is said that the taste is delicious, the meal is beautiful, the fragrant cheeks, the ganze throat kiss, the gods and dynamies, the thoughts are ancient and modern. The gods have changed, and the three of Kung Fu tea have done so well.
Eight Processes of Kung Fu Tea
After tea, tea set, water, and fire, it's an rush. If you don't have time for tea, you can't call it tea. Therefore, Kung Fu Tea’s success is all about cooking tea and making tea. There are about eight processes: