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How families store dried fruit
First, jujube: (1) cover a layer of mat on the jujube to dry, after the air cools into the tank. (2) Place the jujube in a cool, well-ventilated place and dry it, place it in a cylinder and cover it for storage. (3) Mix the ash in the jujube and place it in a bucket to store it. (4) 30-40 grams of salt is fried dry and ground into a powder, 500 grams of red dates layered salt powder into the tank sealed. Second, close dates: take a small piece of lime with a cloth wrapped into a candied container, to prevent candied fruit from moisture. 3. Peanut kernels: Let the peanuts dry in the sun for 2-3 days, let them cool, use plastic food bags, and put in a small packet of pepper to seal tightly. Place it in a dry, cold, dark place or in the refrigerator. Can keep peanuts for 1-2 years. IV. Ginkgo biloba: Dressed in empty bottles and filled with salad oil, sealed and stored. V. Walnut: Put it into a cylinder or a wooden box, mix it with dry river sand, seal it in a ventilated place, and keep it for 1 year. Six, raisins: installed and sealed with an altar. During the July-August inspections, it was discovered that there were insects. A small bottle of liquor or alcohol 50-100 g was used. The bottle was placed in a container and resealed. Seven chestnuts. The undamaged and non-worm-infested chestnuts were allowed to air for 1-2 days, and they were sealed in plastic bags and stored for 1 month.