I believe that everyone has heard such a saying that "winter eating radish and eating ginger in the summer is better than doctors prescribing prescriptions." Radish has the title of "small ginseng" among civilians. Its nutritional value and edible value are recognized, and the most nutritious of these is the red-skinned white carrot. Let's talk about the efficacy and planting techniques of radish. Let's take a look at it. The efficacy and role of radish: The radish is full of treasure, the fruit has a strong anti-cancer effect, and can enhance the immunity of the hot extract to various diseases, because the radish contains a variety of trace elements, thereby inducing the body to produce anti-interferon, while Luo Buzhong It also contains a large amount of plant protein, vitamin C and folic acid, which can purify our skin and blood, inhibit the formation of melanin, prevent fat deposition and also lower cholesterol. However, be careful not to eat with radish, especially oranges, otherwise it will induce goiter, it is best not to eat with carrots. In addition, the body is cold, chronic gastritis, goiter, threatened abortion and other patients, to eat in small amounts. Not only is radish a treasure, but radish is also a nutritious ingredient. Many people don't know that the taste of radish is bitter. Many people don't pay attention to the radish. It is very straightforward to wash the radish several times to make the dish. In fact, this is also very particular. The insect bites and the aging radish leaves are harmful to the human body. It is best to find the leaves that are light, dry and fragrant, and others that have no pesticides or bacteria and viruses. So don't eat it directly, you can boil it first, then dry it, which will not only save the food, but also make tea, the effect is better. It can also greatly reduce the bitterness. For details, please refer to the sesame leaves. They taste almost the same, but the radish tastes better. Radish planting technology: Don't look at the high nutritional value of radish, it is a vegetable that can be grown all year round, and the method of planting is very simple. Because radish is a semi-hardy-tolerant plant, it can germinate even at a soil temperature of 1 °C to 2 °C. Seedlings can be caught even at 2-3 degrees below zero, but if they are to grow, they need more than 5 degrees. It is good at about 15 degrees. When the radish is the result, it is not so cold-resistant. Below zero, it may cause frostbite of the radish roots. In addition, although the radish is more drought-tolerant, it is easy to cause the radish to be hollow, and if the amount of water is not enough, the radish will not taste bad, it is more spicy, and it is easy to crack. Therefore, the radish should be watered more. Sand land is most suitable because it has better water retention and fertilizer retention capacity, and the soil is looser and more favorable for radish growth. Is carrots a radish? Carrots are not radishes. Its nutrients are not the same as radishes. It is mainly carotene. It is best not to eat with radishes. If you want to eat together, you can neutralize with vinegar to better absorb nutrients. The above is the effect and cultivation method of radish arranged by Hui Nong. The weather is getting colder now. Nothing can eat more radish to Supplement the body. Vitamins are a group of organic compounds. It is a micronutrient required by living organisms, but generally cannot be produced by living organisms themselves, and needs to be obtained by means such as diet. Vitamin is a kind of low molecular compound necessary for the body to maintain normal metabolism and function. It is one of the six nutritional elements (sugar, fat, protein, salt, vitamin and water). Most must be obtained from food, and only a few can be synthesized in the body or produced by gut bacteria. The daily requirement of the human body for vitamins is very small, but once lacking, can cause a special kind of disease, called "vitamin deficiency disease". Primary vitamin deficiency can be caused by insufficient intake due to a lack of vitamins in food or a reduction in the amount eaten. Secondary vitamin deficiency can be caused by a decrease in the body's ability to absorb vitamins, an increase in the body's vitamin requirement, or the interference of some drugs. Our main products are: vitamin A, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, vitamin B7 (biotin), vitamin B9 (folic acid), vitamin B12, choline, vitamin C, vitamin D, vitamin E, vitamin K. Vitamin And Enzyme,Vitamin C Oral Solution,Retinoic Acid Oral Solution,Ascorbyl Phosphate Powder Xi'an Henrikang Biotech Co.,Ltd , https://www.henruikangbio.com
