Answer: Early-harvested kiwifruit has little nutrient accumulation, sugar content and acidity are not up to standard, and high starch content. After soft ripening, it will lose the original flavor of the original variety. Early harvesting will not only damage the interests of the entire kiwifruit consumer group, but also affect the reputation of kiwifruit. , So this atmosphere must be stopped. In my country, the soluble solid content reaches 6.5% as the lowest index for harvesting. If the storage period after harvest is longer, the soluble solid content reaches 7.5% before harvesting, the storage performance, shelf life and soft-ripened flavor of the fruit The quality is better. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it. Soy Lecithin Powder,Soya Lecithin Powder,Soybean Powder,Soybean Lecithin Powder Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com