The pneumatic quantitative sausage filling machine is improved on the basis of automatic quantitative filling machine. The machine adopts domestic advanced technology, reasonable design, compact structure, made of high quality stainless steel, meets the requirements of food machinery, easy to operate, simple adjustment, only one person operation, especially suitable for small and medium-sized meat processing plants, for various livestock and poultry Meat broth is used as raw material, which can be used to fill the squirm and quantify the single intestine. It can also continuously fill the long intestine. The weight of the single intestine is between 20 and 500 grams. The scale is continuously adjustable, the quantitative accuracy is accurate, the error is <2%, and the hopper is loaded with 57 liters at a time. It is a continuous operation. It is not allowed to stop when feeding. It has high production efficiency and reaches 100-500 kg per hour. It is easy to clean after work. The weight of the whole machine is only 145 kg, and the movement is convenient.

Pneumatic quantitative enema machine adopts advanced technology to apply pneumatic and photoelectric control principles. It can continuously and automatically fill and kink, suitable for filling all kinds of ham products, suitable for natural casings, collagen and smoked casings. The pneumatic quantitative kinking and enema machine is beautiful in appearance and small and exquisite. The contact parts with the meat and the outer packaging are all made of stainless steel. Easy to clean, the quantitative can be adjusted between 10-1200 grams, the error is only about 3 grams. The pneumatic quantitative enema machine uses the control valve to switch the cylinder to adjust the weight of the processed product, and achieves the purpose of controlling the operation of each program through the buttons on the operation panel. The device is an enema device developed on the basis of a quantitative enema machine. The machine can not only quantitatively enema but also automatically kink, which changes the deficiency that the quantitative enema kink can not be completed in one time. The machine has stable performance and safe and reliable operation. On the basis of improved production efficiency. The machine does not enable automatic kink function. It can be connected to various automatic punching machines for automatic production.

Pneumatic quantitative sausage filling machine has the following characteristics:

1. Stainless steel body structure, luxurious and beautiful, food hygiene.

2. Hydraulic system lifting and enema, low noise and high efficiency.

3, transfer switch, foot switch dual control, safer operation.

4, transfer type body, a wide range of use.

5. It adopts side-mounted hydraulic bag, which is convenient for assembly and disassembly and maintenance.

The equipment technology is mature, the technology is perfect, the operation is simple and popular with users, and the volume is small and convenient to move. The pneumatic quantitative enema machine can be used to fill all kinds of meat and meat sausage sausage sausage. It is a commonly used sausage meat processing equipment. It is widely used and is an ideal equipment for meat processing enterprises, individual industrial and commercial households, processing sausages, sausages, ham sausages and other products.