From the aspect of carcass quality, hog meats from China's local early-maturing breeds are most suitable for slaughter when they weigh about 75 kg. At this time, the meat quality is good and the slaughter rate is high. The local pigs are used as female parent and foreign lean-type pigs are the fathers. The binary or ternary crossbreed pigs, slaughtered at a weight of 90 to 100 kg, are best slaughtered. Meat beef cattle are slaughtered at the age of 1â„2 to 2 years old. The dog breeder breeds the improved dog to adopt the captive method, because the activity amount of the meat dog is small, the energy consumption in the body is small, generally the fattening reaches 4 months old, the body weight can reach 20 kilograms to be able to slaughter. Broilers adopt all-in and all-out broiler breeders, which are generally suitable for slaughter at 6 to 7 weeks of age and weighing 1.9 to 2 kg. At this time, the broiler's feed returns are high and the meat quality is good. Meat ducks are generally marketed at 7 weeks of age and weighing 2.5 kg. If the meat is sold or exported, meat ducks should be slaughtered at 8 weeks of age and when the chest muscles reach fullness. The choice of slaughter age depends on the object of sale, but meat ducks must be slaughtered after 8 weeks of age. Meat rabbits are best slaughtered when they are raised to 3 months of age and have a weight of 2 to 2.5 kg. Rechargeable Hearing Aid Rechargeable Hearing Aid Shenzhen Sunshine Technology Co.,Ltd , https://www.shenzhenyatwin.com