What steps should I check before using a pasteurizer?

Zhucheng Zhengkang Food Machinery Co., Ltd. specializes in vegetable washing machine, fruit and vegetable washing machine, jujube washing machine, bubble washing machine, ginger washing machine, pasteurization machine, pasteurization line, strong flow air dryer, turnover box cleaning machine. , bag washing machine, washing machine, fryer, dryer, defrosting machine, air shower room, etc. are the backbone enterprises of domestic food machinery. The pasteurization machine is made of high-quality stainless steel. Check it before using the pasteurizer. What are the specific steps? The following small series will introduce you to everyone:

1. All energy supplies are sufficient;

2, ice water temperature meets the standard, temperature 1--2 ° C, pressure 3--4 bar;

3. All parameters are within the standard range;

4, smear test and ph test qualified;

5. The cleaning nozzle is disassembled and connected to the recovery pipeline and open the butterfly valve;

6. All valve switches and pump control switches are in the correct position;

7. The type of milk and milk in the source tank and the physical and chemical indicators are qualified and the source tank is in production state;

8. The target tank or equipment meets the production conditions;

9. The level of the homogenized engine oil is normal (the oil level is above the high liquid level when the homogenizer is stopped);

10, all automatic valves and pumps, no manual opening, ice water inlet and outlet manual butterfly valve closed;

11. The cooling water of all pumps is turned on, and the cooling water outlet is normal, and water flows out.

The pasteurization machine can control the water temperature to 85°-90° in the sterilization tank for all kinds of packaging or canned foods, which can not only play a bactericidal effect, but also ensure that the nutrients such as protein are not in the range of large temperature difference. Change within the fluctuations.