In the winter, the north wind whistled, the cold and the cold, and the scene of Shaw killed everywhere. As a result, the balcony vegetables became the choice of many winter cats at home. In the balcony or living room of your own home, you can see the lush green of life, eat green, pollution-free vegetables of your own kind, and enjoy the fun of self-collection and self-collection, satisfying the needs of people who are “close to nature, green life”. However, many people often encounter yellow leaves, withered, rotted roots and other problems in the process of growing vegetables, and do not know how to solve them. In fact, the quality of terraces and vegetables depends on the scientific management of soil, fertilizer, and moisture.

The balcony is kind of leeks

The vegetables we eat daily are divided into 15 categories, about 50 kinds. The balcony is suitable for vegetables with short growing time, easy planting, and less disease.

Short-lived fast-growing vegetable canola, garlic, sprouts, mustard, beets, and oiled wheat.

Harvesting vegetables such as tomatoes, peppers, leeks, celery, parsley, onions, etc.

Space-saving vegetables carrots, radishes, lettuce, onions, ginger.

Easy to plant vegetables such as bitter gourd, carrot, ginger, onion, lettuce, and cabbage.

Vegetables, onions, leeks, sweet potato leaves, ginseng grass, aloe vera, and caraway vegetables are not easy to infest.

The soil used by the flower pot can be made by the family

Soil has a fixed root system for the growth of vegetables and provides water and nutrients. Planting vegetables in pots is important for the selection of soil.

â—† Vegetable cultivation soil should have the following conditions

Rich in organic matter, loose, fertile, drainage, breathable, water and fertilizer.

Contains a large number of nutrients (nitrogen, phosphorus, potassium) and micronutrients (calcium, magnesium, sulfur, manganese, boron, zinc, molybdenum, iron, copper, etc.) necessary for vegetable growth, and long-lasting fertilizer effects.

The PH value is appropriate, there is no harm to pests and weeds, and it is sterilized before use to keep it as clean as possible.

â—† Vegetable culture soil home-made method

The ratio of nutrient soil is 5 parts of garden soil, 3 parts of leaf rot and 2 parts of river sand.

Soil in garden land or green belts.

The rot leaves collect some fallen leaves and yellow leaves. It is advisable to use leaves of broad-leaved arbors such as citrons, maples, phoenix trees, etc. to prepare containers such as storage boxes or plastic buckets that are not needed at home. First pour a layer of garden soil about 10 centimeters, and then add a layer of 8-10 centimeters thick leaves, the leaves do not press too tight, to breathe conducive to bacterial activity, accelerate decomposition. A layer of garden soil layered, stacked layers, often watering, moist enough, do not water too much, put some grapefruit skin, orange peel in addition to taste, and finally covered with a layer of garden soil about 10 cm, do not have to be poured water. Covered with a plastic bag (preferably a black plastic bag, heat absorption), not completely sealed, leaving mouth ventilation, conducive to fermentation. Put the rot in the yard or balcony where there is light and high temperature, let it ferment naturally. One or two times in the fermentation process brush pot water, Taomi Shui or wash fish, meat water, keep moist. For half a year to a year in the winter, you can stir it later to allow it to ferment and rot more evenly. When time has come, open the soil and see the leaves rot. When it is dark brown, it means that it has been cooked. When used, it can be sun-heated or heated for disinfection.

The river sand can use general coarse sand, which is the basic material of vegetable culture soil. The incorporation of a certain percentage of river sand facilitates aeration and drainage of the soil.

Domestic waste grows good fertilizer

Planting on the balcony often causes people to worry about the growth of fertilizers for growing vegetables. Some people suffer from no fertilizer and give up fertilizing vegetables, which greatly affects the growth of vegetables and results. In fact, the fertilizer for growing vegetables is everywhere. Many of the wastes and debris in the family’s daily life are accumulated into fertilizers, enough to supply the needs of the vegetables.

â—† Nitrogen fertilizer

The main role of nitrogen fertilizer in the cultivation of vegetables is to enhance vegetative growth and promote leafy foliage.

The performance of nitrogen deficiency plants was short and thin; the leaves were yellowish green, yellow orange and other abnormal green, and the base leaves gradually dried and withered.

Home-made nitrogen fertilizer methods can remove moldy beans, peanuts, and melon seeds, and pick up the rest of the leaves, bean hulls, melon husks, or expired milk powders, etc., and crush them and put them in small jars. Sealed and fermented and cooked. To allow it to decompose as quickly as possible, it can be placed in the sun to increase the temperature. When all of these substances in the altar sink, and the water is black and odor-free (about 3-6 months), it shows that it has been fermented and decomposed.

â—†Phosphorus fertilizer

Phosphorus fertilizer can make vegetable stem tough, promote flower bud formation, early fruit ripening, and can make vegetables grow well and develop new roots, improve cold resistance and drought resistance.

Phosphate deficiency performance Phosphorus deficiency Vegetable growth is slow, leaves are small, flowers and fruit are small, mature late, the leaves of the lower leaves first yellow and then purple. Phosphorus is usually the first time the old leaf disease.

Home-made Phosphate Fertilizer Method The scales of fish bones, bones, egg skins and freshwater fish are poured into a cylinder and a small amount of water is sealed. After a period of rot fermentation, they can be mixed with water. Appropriate phosphate fertilizer can make vegetables green and full of fruit.

â—† Potassium fertilizer

Tea water is rich in potassium and can be used to supplement plants with potassium. Potassium can increase the tolerance of vegetables to various adverse conditions, such as drought, low temperature, salt content, pests and diseases, lodging and so on.

The appearance of potassium deficiency showed brown spots on the leaves, abnormal wrinkles, curling of the leaf margins, and finally scorching and burning.

The home-made potash method to drink the rest of the tea, Taomi Shui, drowning water, and the water of the milk bottle are all good potash fertilizers. They can be used directly to grow vegetables, which can keep the soil water abundant and can also add nutrients to the plants. To promote the development of the root system, effectively improve plant disease resistance.

Watering is very important timely pouring

Vegetables are a kind of plants that need more water. Watering can be said to be the primary problem of vegetables, and it is also the most basic problem. The family balcony often fails to grow vegetables. In all likelihood, it is because the frequency of watering is not mastered and poured. The amount of water. In addition, watering can also affect the fruiting of vegetables, and its importance is self-evident.

â—† Determine the amount of water according to the type of vegetables

Vegetables that consume a lot of water have a large leaf area, consume a large amount of water, have a shallow root system, and have a weak water absorption capacity. They require high soil moisture and should always be watered. Cabbage, cucumber, cabbage, and green leafy vegetables belong to this type of vegetable.

Vegetables with less water consumption have smaller leaf area, more hair on the surface, less water consumption, medium water consumption and water absorption, and timely and appropriate watering. Solanaceous vegetables, root vegetables and beans belong to this type of vegetable.

Vegetables with low water consumption have a small leaf area, and their leaves are mostly tubular or ribbon-shaped, with a waxy layer on the surface, slow transpiration, and low water consumption. However, this type of vegetable root is shallow in soil, has a small distribution range, almost no root hair, and has weak water absorption capacity. It requires high soil moisture and requires timely and appropriate watering. The amount of water should not be too large, but it should always be kept moist. Garlic, onions, onions and other onion and garlic vegetables belong to this type.

â—† Special precautions when watering

If vegetables have fluffy leaves, avoid pouring them on the leaves.

Indoor vegetable watering should be avoided when pouring water, so as not to shorten the flowering period.

In winter, less water is needed to avoid watering too late, otherwise it is easy to cause frostbite. It is recommended to water better during the day. Http://

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