Peach is a common fruit in the summer. Under the skin of the red peony, it hides a very sweet and brittle flesh. When it bites into the mouth, the fruit juice is sweet and fruitful. It really makes people not be tempted by it! So do you know that eating peaches will get angry? What should you pay attention to eating peach?

Do you eat peaches?

Peach eat more will get angry.

Peach is a warm fruit. If you are a hot constitution, you will no doubt eat less peaches, so as not to aggravate the anger in the body and cause symptoms of getting angry. From the point of view of traditional Chinese medicine, peach is warm and sweet and sour, and it has the effect of removing food and invigorating the body and stimulating the thirst of the body. However, for those who really have physical constitution, eating peaches is undoubtedly a “burning oil”. Therefore, if you have dry mouth, sore throat, nosebleeds and other symptoms of getting angry, it is best to eat less or not eat peaches, so as not to increase the symptoms of the upper firing. The amount of peaches eaten by healthy people should be kept below half a catty.

The following four categories are best to eat less or not eat peaches:

1. People who normally suffer from overheated heat and prone to sore boils should not eat too much.

2, it is best not to give infants and young children to feed peaches, because peaches contain a large number of macromolecular substances, infants and young children have poor dialysis capacity, can not digest these substances, it is easy to cause allergic reactions.

3. Patients who are physically ill and physically weak and whose gastrointestinal function is too weak are unfit for human consumption because it increases the burden on the stomach.

4, people who eat peach will trigger allergies, of course, also have to resist the temptation.

Precautions for eating peaches

1, peach hot, with internal heat sores, folliculitis, hemorrhoids and facial acne who do not eat;

2, peaches contain a certain amount of sugar, diabetics do not eat;

3, peach bogey and turtles with food;

4, allergy banned;

5, rotten peaches must not eat, otherwise it is easy to cause gastrointestinal diseases;

6, do not eat immature peaches;

7, before eating to clean the villi of the epidermis, so as not to stimulate the throat cough.

Lycopene

Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red acicular crystal, soluble in chloroform, benzene and grease but insoluble in water. Unstable to light and oxygen, turning brown when met with iron. Molecular formula C40H56, relative molecular mass 536.85. The molecular structure has 11 conjugated double bonds and 2 unconjugated double bonds, constituting a straight chain type hydrocarbon. It does not have the physiological activity of vitamin A, but it has strong antioxidant function. The content is higher in the fruits of mature red plants, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and as raw material of antioxidant health food.

Lycopene,Tomato Extract,Lycopene Powder,Lycopene Oil

Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyiherbs.com