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Liquid sterilization equipment---tubular sterilization machine
Tube sterilization machine
The tube sterilizer combines with foreign advanced technology and years of experience. The machine has a wide sterilization temperature, precise sterilization temperature and wide application range. It is suitable for all kinds of fruit juice drinks, especially high fiber. It is also suitable for low-acidity and neutral beverages. It has better bactericidal effect on sauces and muds with high viscosity and poor fluidity. Sterilization temperature: 80-145; sterilization time: 5-300 seconds.
Features:
High heat transfer coefficient: After the material is heated, more than 90% of the heat energy can be recovered. Self-cleaning effect is good, it can run for a long time, and it is not easy to coke.
High degree of automation: The operating system adopts the image man-machine dialogue operation interface, which is convenient for intuitively grasping the running status of each component of the device; the control system performs real-time temperature control, acquisition and storage on the device.
The system is highly safe: the system components are all selected with high performance and high reliability. The system design attaches great importance to safety, steam, hot water, materials, etc. all have pressure protection measures and alarm system.
Sterilization temperature control is accurate and reliable: the pressure and flow rate of the steam system, such as the steam system, and the flow rate of the material system are strictly controlled.
Strong sterility: the inner wall of the material pipe is polished with advanced technology Ra<0.4u, the pipe is welded with automatic welding, and the pipe design all meets the hygienic process without any dead angle, and the cleaning is thorough. The device can be auto-sterilized throughout the process to ensure system sterility.
Applicable products: dairy products, flower milk, juice, all kinds of beverages, alcohol, protein milk, syrup, soy sauce, jam, sauce products, vinegar, etc.