Bamboo shoots are found all year round, but they are of different species, while bamboo shoots are the most delicious and fresh, known as the "King of the Spring" in spring. After the beginning of spring, bamboo shoots were arched out of the earth, dug out, peeled off the golden bamboo shoots, and the bamboo shoots were smooth and crisp. Spring bamboo shoots have a variety of cooking methods. They can be fried, boiled, stewed, boiled, nutritious, and have a high therapeutic value. Regardless of whether the ancients or the modern people love the delicious taste of spring bamboo shoots, Emperor Taizong called a group of fishermen to hold a feast every year. The great writer Su Dongpo is also a lover of bamboo shoots. He once wrote that “no bamboo is so popular and no meat makes people thin. To be good or not thin, meals bamboo shoots cook meat." Under normal circumstances, many people will have astringent mouth when eating bamboo shoots. This is a very common phenomenon. It is mainly because spring bamboo shoots contain large amounts of oxalic acid. How to deal with fresh bamboo shoots is not astringency? Spring bamboo shoots are bitter Boiling water to astringent Spring bamboo shoots to the skin, cut the thickness of the fingers. Then add spring bamboo shoots into hot water and cook for about 2~3 minutes. Remove and soak cold water for 10 minutes. Taomi Shui goes astringent The bamboo shoots have astringent taste. When eaten, the skin is put in paddy rice water. After adding a red pepper to the seeds, boil it with warm fire and let it cool down. Then let it be washed with water and the astringency will be gone. White wine/white vinegar If it is dried bamboo shoots, it can be marinated with white vinegar or liquor to remove astringency. Soak bamboo shoots or fresh shoots in white wine or white vinegar. The amount of white wine or white vinegar should be a little more than bamboo shoots. Yes, you can dip white wine or white vinegar to save water. Soak for 4 hours or so, then scoop it up and rinse it with water. Finally, soak it in water. Note that it takes about three to four hours to change the water, and it usually takes one day to serve. Light salt water to astringent If you do not have rice wine in your home, you can use light salt water to astringent. The correct approach is to cut the bamboo shoots in half lengthwise, strip all the leaves, remove the rough fiber part of the root, and then cut the bamboo shoots into thin slices. Cook in salty water for 8 to 10 minutes. Yellow wine to astringent Fresh bamboo shoots can be mixed with spring bamboo shoots with appropriate amount of rice wine before cooking. It is advisable to stir evenly all spring bamboo shoots. Stir well for 5 minutes and stir twice or midway. Filter bamboo shoots with a colander, because both astringency and hemp are in the wine, so don't filter it out. Can spring shoots eat hard? Hard bamboo shoots can also eat. Because eating bitter spring bamboo shoots is not the reason for quality, but because of the method of operation. There are two kinds of bamboo shoots, one called sweet bamboo shoots and the other called bitter bamboo shoots. Usually bought, or sweet potatoes are sold in big supermarkets. Some hawkers often use bitter bamboo shoots to sell sweet bamboo shoots. Because dry goods cannot be distinguished. People who do not understand will be fooled. In fact, bitter bamboo shoots are also edible. It is generally dried for salted pickles rather than for cooking or frying. Selected spring bamboo shoot method See the shell Bamboo shoots are generally preferred to bright yellow, because the bamboo shoots that have not grown completely or just grow out are often yellow, and their shoots are particularly tender. The root is yellowish white, and the middle to the tip is brownish and shiny. It is a relatively fresh shoot. If the middle to the tip of dark brown, the freshness will be much worse. See shoot meat The whiter the color of bamboo shoots is, the more crisp and tender they are, the quality of shoot yellow is the next, and the quality of green is inferior. Watch the shoot festival The more closely the knots and knots of fresh bamboo shoots are, the more delicate the meat will be. The fruit segment is very open, the bamboo shoots are long, and the roots are scratched. Then the bamboo shoots will be old and bite, and the inside may have been broken. See the bamboo shoots The large-tailed bamboo shoots have fewer shells and are especially crisp and tender. In addition, do not buy bamboo shoots that are too large. The best from the root to the tip is less than 30 cm. If the bamboo shoots are too big, the root fibers will become thick and aging. When cooking, the roots of the bamboo shoots must be cut off in order to use them, and the taste of the bamboo shoots is not good. The quality of spring bamboo shoots is chubby, bamboo shoots are large, and the whole shoot is slightly curved. If the bamboo shoots are thin, long and straight, they are inferior old bamboo shoots. Hand touch Finally, you can touch it with your hand and it feels very moist. If it is too moist, it may have begun to deteriorate. If the bamboo shoots are peeled off, the inside is very wet and green, and the texture is like a ripe one. It is a sign that it is beginning to deteriorate. Try not to eat it. See buds The tip of spring bamboo shoots has buds that are yellow and white. This is a quality spring bamboo shoot. If the bud color is green, it is a poor quality bamboo shoot. Look at the root If white pearl-like protrusions appear around the roots of spring bamboo shoots, this is what Wenzhou people commonly call "white bamboo shoots." This bamboo shoot tastes better. If the beaded protrusions turn black, then this bamboo shoots are inferior old bamboo shoots. Fingering method Put the bottom of the bamboo shoots upwards, gently rub the bamboo shoots on the bamboo shoots with a fingernail. If there is a deep nail mark, it will be a quality bamboo shoot. If it is a shallow impression or no response, it is a poor old bamboo shoot. This kind of old bamboo shoots consumes a knife and consumes a lot of energy. If you buy such inferior old bamboo shoots, just use a kitchen knife to cut off a few centimeters of the root shoots, and wait until the shoots are white and the nail file has a deep mark. Acrylic Foam Tape,Vhb Tape Waterproof,Adhesive Acrylic Foam Tape,Acrylic Foam Mounting Tape Kunshan Jieyudeng Intelligent Technology Co., Ltd. , https://www.jerrytapes.com