Botanical Extracts (Herb extracts) refers to the ingredients extracted or processed from plant (all or a portion of the plant) by suitable solvents or methods. They can be used in the pharmaceutical, food, health, beauty and other industries.
We source and supply these ingredients of plant (botanicals) primarily to specialty food and nutritional industries. We are steadfast and committed to our sales support, research and development of any botanical we supply. We have perpetual inventory and we choose to "optimize" formulations with our clients.
Plant Extracts,Botanical Extracts,Fruit Extracts,Natural Extracts SINOCHEM PHARMACEUTICAL CO., LTD , https://www.sinochemnutrition.com
Shuke chicken sausage equipment process notes
Formula: chicken moon, hung, ice, pig fat, starch, chicken skin, egg milk, salt, white sugar, pickled preparations, pepper, amomum powder, meat powder and so on.
The main equipment for the production of chicken sausage is:
Meat grinder, mixing machine, chopping machine, enema machine, steaming furnace, vacuum packaging machine, etc.
Auxiliary equipment such as hoists, hopper trucks, and planers are also used.
Process flow:
Raw material preparation - raw material thawing - pickling - filling - filling - baking - cooking - cooling - packaging into the warehouse.
Operation points:
The raw materials are quarantined chicken, pig fat and chicken skin, and the texture of the chicken is strong.
The raw material is naturally thawed in the thawing area, the meat is soft to the surface, the middle is slightly hard, and the thawing is over. Can't thaw too much.
The marinated meat and egg milk, sugar, spices, starch and borneol are placed in the chopping machine, and the temperature is controlled below 10 degrees when mixing, so that the product can be combined with water and fat to reduce cooking. And the loss of moisture during the cooling process gives the product a better tissue state.
Fill with sheep casing, generally 9-12cm section, filling time as short as possible, remove the air in the intestine at any time, keep the thickness of the intestine uniform. The intestinal temperature is controlled below ten degrees.
Bake in the cooking first, the total processing time of the entire process is about an hour.
At the end of the cooking, it can be cooled by cold water. The faster the cooling rate, the better the hygienic condition.
After zui, you can package it into the library.
For detailed data on the model, configuration, price, etc., please call the Shuke Machinery professional customer service staff.
Zhucheng Shuke provides you with a full set of desktop sausage equipment, Chinese enema complete equipment, Guangdong sausage full set of equipment, Cantonese sausage complete equipment, Wuhan sausage processing equipment, powder sausage complete equipment, Shanxi sausage processing equipment, chicken sausage sausage equipment, marinated beef sausage Processing equipment, Shanghai pork enema processing equipment, Longshan sausage processing equipment, red sausage processing equipment.
From raw meat processing equipment to filling equipment to cooked sterilization equipment, Schuk offers a full range of processing equipment for all kinds of sausages.
To provide you with a customized solution, according to the size of the venue, capacity requirements, and capital budget to provide users with equipment solutions: from selection to after-sales, nothing, a one-stop service.