Everyone knows that cherries are very tasty and they have a lot of benefits. But do you know that the following 9 cases cannot eat cherries at will. 1, fat can not eat more cherries The cherry is warm, and it is easy to get angry when eating more. Ordinary people can eat 10 pieces a day, but fat, stomach is too thick, and the tongue is thick and greasy. 2, it is best not to eat oral ulcers According to traditional Chinese medicine, cherries are hot and prone to dampness, so if you have already gotten angry, have mouth ulcers, bloated, acne, or cough, you should not eat cherries, otherwise you will get worse. 3, children do not eat too much cherry Parents should not eat too much of their cherries because their cherries are warm and their children are pure yang. Too much cherries are prone to fever. 4, do not eat bronchitis If you have tuberculosis, chronic bronchitis and bronchiectasis, do not eat cherries. 5, do not eat cherries on an empty stomach Because your stomach acidity increases when you are fasting, the combination of stomach acid and pectin and soluble substances in the cherries will produce difficult-to-dissolve precipitates that can cause indigestion or diarrhea. 6, do not eat kidney is not good Because of the high potassium content in the cherries, there are 258 mg of potassium per 100 grams. People with kidney disease can eat less when the kidney function is normal, but they must remember that they cannot eat any more if they have renal dysfunction and oliguria. 7, diabetics eat less cherry Cherry is sweet and diabetics cannot eat too much. 8, cherry nucleus must be spit out, toxic The nucleolus in the cherry nucleus contain a component of cyanogenic hydrazine that produces toxic hydrogen cyanide after hydrolysis, and eating more nucleolus can cause poisoning. So eat cherries must pay attention to spit nuclear! If you feel mild discomfort, you can drink sugar cane hydrolyzed poison. 9, cherry sticky can not eat Cherries are categorized as berries and are easily damaged. Keep them gently and store them in a cold room at minus 1°C. Cherries are crimson, generally sweet, and are mostly sour in light colours. Dark cherry has high anthocyanin content and good quality. The bottom of the cherry stem is green, with high surface gloss, full and solid particles, fresh fruit, black stems, dark surface, and stickiness indicating that it is not fresh and can no longer be eaten. Swimming Crab,Frozen Blue Swimming Crab,Frozen Cut Swimming Crab,Box Frozen Swimming Crab Zhoushan Haiwang Seafood Co., Ltd. , https://www.haiwangseafoods.com