There are many guava juices, rich fruit flesh, good taste and rich nutrition. They are loved by consumers. However, we must pay attention when we eat guava. For instance, if you want to eat guava, you should not pay attention to the weight of control, and people are not suitable for eating. What about guava and guava? 1, guava is rich in lipids and protein, eat more easily constipation and get angry, when you eat to control the weight. 2, year-round constipation, Yin Huowang are not suitable for eating guava. 3. There are many guava seeds. People with bronchial diseases should not eat guava, otherwise it is easy to get rid of the throat, but it may cause illness. 4, guava can be eaten raw, can nourish the skin, lower blood sugar, promote detoxification defecation, especially for women, patients with high blood sugar, obesity patients eat. Organic red ginseng extract is extracted from dried red ginseng roots. The raw material of red ginseng is fresh ginseng. After fresh ginseng is steamed, its skin turns red, so it is called red ginseng.
During the red ginseng cooking process, due to the heat treatment, a chemical reaction occurs, and the composition changes. It will produce new ingredients that are not found in water ginseng and white ginseng, namely, red ginseng`s unique physiologically active substance G-Rh2, ginsengtriol, maltol, and so on. G-Rh2 and ginsenotriol can inhibit the growth of cancer cells, while maltol has an antioxidant effect. Ginseng Extract,Organic Red Ginseng Extract,Ginseng Planting Base,Dried Red Ginseng Roots Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com