In inland cities, there is less chance of being exposed to seafood, so when all people know a kind of seafood, then it shows that kind of seafood fire, such as Phi shrimp. So what parts of Phi Phi can't eat? What are the precautions for eating Pipi shrimp? Let's take a look in the text. What parts of Phi Phi cannot eat Phi Phi shrimp is seafood, do not drink beer to eat seafood, seafood can not be eaten with high vitamin C fruit --- these seafood taboos, most people have to understand. In addition to the shrimp of the main part of Phi Phi, other places such as lungs and their excreta should not be eaten. The right crowd of Phi shrimp Suitable for both young and old; older people, pregnant women, and people with cardiovascular disease are more likely to eat. Suitable for kidney impotence, male infertility, people with weak legs; it is suitable for calf cramps caused by calcium deficiency in the elderly. Sick people, when the fire is not suitable for eating shrimp; suffering from allergic rhinitis, bronchitis, recurrent atopic dermatitis, the elderly should not eat shrimp; shrimp for gout, suffering from skin paralysis who do not eat. Precautions when eating pilaf shrimp Phi Phi shrimp, scientifically known as "shrimp puffer", also known as crawling shrimp, belongs to the arthropod phylum, crustacean subphylum, soft genus, suborder prawn, Moguchimu (this subclass below a head), below Four families: Shrimp, Shrimp, Shrimp, Shrimp, Shrimp and Shrimp. Commonly known as Pipi shrimp, shrimp dumplings, shrimp male camel, shrimp, clams shrimp, clam shrimp. The only suborders in the sub-classes are Moxampaea. In addition to the fossils of the ancient pupae, the current species is divided into 4 superfamilies: Shrimp, Shrimp, Shrimp, Shrimp, and Smilax. Shrimp Scorpion. Phi Phi shrimp is rich in nutrients, especially the most abundant high-quality protein, suitable for both young and old; middle-aged people, pregnant women and patients with cardiovascular disease are more suitable for human consumption. Suitable for kidney deficiency and impotence, male infertility, people with weak legs; it is suitable for calf cramps caused by calcium deficiency in middle-aged and elderly people; it is not suitable to eat shrimp at the time of getting angry; suffering from allergic rhinitis, bronchitis Elderly people with recurrent atopic dermatitis should not eat shrimp. Shrimp is a gout and people with skin warts should not eat. Precautions for eating Phi Phi Many people know that soft shell foods such as shrimp contain high-concentration pentavalent arsenic compounds that, when combined with large amounts of vitamin C, turn into toxic arsenic. In fact, one-time intake of 50 medium-sized apples, or 30 pears, or 10 oranges, or eating more than 1.5 kilograms of green leafy vegetables, is considered a large dose of vitamin C intake. Eating fruit or vegetables while eating shrimp is not dangerous as long as it does not exceed the above amount. In addition, vitamin C in food can be greatly reduced if it is cooked. Therefore, when eating seafood, it is best to eat fried vegetables and eat cold dishes. In addition, we can also choose vegetables with low vitamin C content, such as lettuce, carrots, black fungus, mushrooms, rape, etc., do not choose bell pepper, cauliflower, cabbage, bitter gourd, green leek and other vegetables containing high vitamin C. In fruits, it is also best to choose apples and pears to avoid high vitamin C foods such as kiwifruit, oranges, and persimmons. Drink more protein-containing beverages. When you eat seafood, it is best to drink non-alcoholic beverages, such as cola, or protein drinks such as coconut milk and almond jelly. Because it contains sugars and proteins, it will not only produce harmful substances with seafood, but also a beneficial Supplement for seafood nutrition. The reason why not to mix juices and alcoholic beverages is that alcohol can cause elevated levels of uric acid in the blood and induce gout; and most fruit juices are the essence of fruits, which contain high levels of vitamin C. Fried seafood is also very common. When sautéed, it can be served with alkaline vegetables, such as seafood fried asparagus, fried loofah, shrimp balls and so on. Vegetables are also rich in vitamins, minerals, and cellulose, all of which seafood cannot provide. In addition, due to the low fat content of seafood, it is also possible to properly mix nuts rich in protein and fatty acids, such as cashew nuts and pine nuts. 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