Pomegranate autumn pods with fertilization

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One is chemical fertilizer. More than 2,500 kilograms per mu pomegranate per acre applied 45% of the same amount of NPK fertilizer 30 to 40 kg.

The second is trace element fertilizer. The application of trace element fertilizer is a key measure for the high yield of pomegranate. After many years of practice, there is a general lack of boron and zinc fertilizers in the plots, so 200 grams of boron and zinc per mu can increase production.

The third is microbial agents. Planting fruit trees for many years will cause a large number of harmful bacteria in the soil, and various root diseases will lead to weak growth. Therefore, microbial inoculants are the most needed for the current pomegranate garden, with 40 kg per acre of Shiyishengyuan fertilizer or Jiayuan Yi Microbicides. This is the guarantee of high yield of pomegranate.

Fourth, soil conditioners. The pomegranate grows fast and develops, the leaf surface transpires vigorously, and the water demand is large. In case of drought, watering will not affect the fruit growth. Therefore, the non-irrigated area can be water-absorbing agent Absorb 200g furrows or holes to ensure that the soil displacement can effectively prevent cracking. A large number of application of chemical fertilizers in successive years will cause soil compaction, which will seriously affect the lower barbs of the pomegranate root system, often resulting in roots and dead trees. It can be used in combination with top dressing of 200 mu of loose soil and 10 kg of mixed fine soil. Watering after spreading in the whole garden can effectively increase soil aggregate structure and improve permeability to provide a good environment for root growth.

Dried Scallops Column

Factory Supply Attractive Price Dried Scallop Meat Scallops Column

Scallop scallops are full of individual taste and tender meat


Rich in unsaturated fatty acids, amino acids, taurine and many other nutritions It`s very good for human health.


  • Natural color with delicious taste
  • Without any additives
  • Plump seed,thick and chewy

How to eat :

Soaking dried scallop in clean water for 15 minutes until return to be natural soft

Cook,make soup or porridge




Scallop Column1

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