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Meat pigeons often produce soft egg tarts
The lack of vitamin D in meat pigeons can lead to the production of eggs. Vitamin D participates in the formation of bones, egg shells, and calcium and phosphorus metabolism in the pigeon body, promotes the absorption of calcium and phosphorus in the pigeon's digestive system, and young birds and egg-producing pigeons are prone to lack. In the absence of young birds, their growth and development were poor, their feathers were loose, their jaws and claws became soft and crooked, their chests sag, and their legs were deformed. The hens, in turn, caused soft shell eggs and thin shell eggs, which reduced egg weight. Cod liver oil and hay are rich in vitamin D and should be supplemented when feeding to prevent shortage.