There are two things to note when eating strawberries: Do not buy malformed strawberries first. Normally grown strawberries are heart-shaped, but some strawberries are large and fresh, with deformed bulges on the granules, and hollows in the middle after biting. This type of malformed raspberry is often caused by the abuse of hormones during the planting process. The long-term consumption of such fruits in large amounts may damage human health. Especially pregnant women and children, can not eat deformed berries. In addition, because strawberry is a low grass stem plant, although it is cultivated in the mulch, it is easily contaminated by soil and bacteria during the growth process. Therefore, the strawberry must be cleaned well before it is imported. The main nutritional value of strawberry is its very high vitamin C content. In recent years, studies have found that in addition to preventing scurvy, vitamin C has positive preventive effects on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. In addition, the carotenoids in strawberries are important substances for the synthesis of vitamin A, which has the function of eyesight and nourish liver. The latest foreign research also pointed out that strawberry contains an amine, which has a certain effect on the treatment of leukemia and aplastic anemia. Chinese medicine believes that strawberries have the effect of detoxification, heat-clearing and heat-removing. In spring, people's liver and phlegm is often quite strong, and eating strawberries can play an inhibitory role. In addition, the best strawberries to eat after a meal, because it contains a lot of pectin and cellulose, can promote gastrointestinal motility, help digestion, improve constipation, prevent acne, colon cancer. After reading the above introduction, can you remember? The strawberry with the name of the queen is also shortcoming. Whether it is in the strawberry season or the harvest of the winter technology, the strawberry must pay attention to the above reminder. Do not eat too much to avoid injury.
Applications: cereal drinks, condiments, cakes, bars, cookies, dishes, etc.
Features:
rich in nutrition, green and healthy
delectable mouthfeel
easy to prepared and handle
customized based on customer need
Cereal Flake,Cereal Flakes,Grain Flakes,Cereal Powder KARAK , https://www.jskarak.com