Cassava practice guide: cassava starch can be made of alcohol, fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp, fans, sauces and plastic fiber plastic film, resin, paint, adhesives and other chemical products. When using cassava roots and leaves for food and feed, attention should be paid to detoxification, ie, immersing in water, slicing and drying, peeling and cooking, and grinding starch. Slice drying generally removes 75% of hydrocyanic acid and is minimal after processing. Sweet varieties can be safely used after peeling and steaming or slice drying. After the bitter varieties are detoxified, they can also be eaten and fed, but they are mainly used for processing starch. We are a professional Chinese supplier of Boosts Immunity Material; we supply various products of Health Care Materials; and we can providing product images and basic parameters with each Improve Immunity Materials and Immunity Enhancement Materials, such as Ginseng Extract, Shiitake Extract, Lion's Mane Mushroom Extract, etc. Look forward to your cooperation! Ginseng Extract,Improve Immunity Materials,Shiitake Extract,Lion's Mane Mushroom Extract,Health Care Materials Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com