How long does it take for the Dragon Boat Festival?

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How long does the dumplings cook in the Dragon Boat Festival? This is a problem for many people who have just learned to cook dumplings. How long will it take for the dumplings to be cooked? Let's take a look at others' successful experiences! With regard to the detailed graphical approach of Scorpion, you can click: Scorpion's practice.

Statement one:

It depends on how long your rice is soaked. If it takes more than 10 hours, cook it for 2 hours. If the time for rice is short, cook it for 3 hours.

The second argument:

Put the wrapped scorpion into the autoclave and add water. The water should diffuse about 1.2 cm. Cover tightly, cover the upper pressure valve after boiling, and cook for about 30 minutes with medium and small heat.

Statement three:

Hello, the dumplings need to be soaked for 1-2 days before processing. All the water has been fully entered into the glutinous rice, and it is relatively good to cook.

Statement four:

The cooking of rice dumplings: boiled rice dumplings must be washed in water before they fall into the rice dumplings. The water must be soaked in lotus root noodles. After the water is rolled again, it can be cooked with low heat for about two hours. (In fact, the key to the length of time is to see the size of the dice of your bag)

How do you cook?

1. The dumplings are hard to cook and can be cooked in a pressure cooker to save time and effort. Cooking the dumplings must be done after the water is rolled. The water must be soaked in the noodles, otherwise the dumplings that were not immersed in the water are cooked anyway. raw.

2. The fire of the autoclave boil, when the steam begins to pop out, the pressure valve is capped, then turn medium and small simmer for 30 minutes, and then turn off the heat for 20 minutes. Finally, remove the pressure valve and completely release the steam inside the pot. If you use an ordinary soup pot to cook, after the water is open, the medium heat still needs to be cooked for more than 2 hours.

3. If you need to add water, add boiling water instead of adding cold water.

4. Take it hot and take it out. When you eat, you should open up the cilantro, scented mussels, and the oil is not too greasy at the entrance, but it is not sticky, it is sweet and moderate, and the tender and delicious is for the top grade.

Tips:

Doctors reminded that glutinous rice is high in calories and should not be eaten too much at a time. Most of the dumplings are made of glutinous rice, lacking fiber, high viscosity and indigestible. Therefore, when you make dumplings, add some grains or red beans, barley, yams, taro or sweet potatoes, etc., can reduce the burden on the stomach. Eat dumplings with a bowl of light vegetable soup, such as melon, bamboo shoots, loofah soup, etc. can help digestion. Eating hot black tea with wolfberry fruit can play a good role in eliminating tiredness, but it can't be served with cold drinks, because it is easy to make glutinous rice solidified and less digestible.

Intimate reminder:

1, it is best to drink tea when you eat dumplings, to help swallow and digest, each time eat less, choose mini dumplings;

2, when eating oysters should be used with salad vegetables, fruit salad;

3, dumplings must be fully heated, boil hot and soft before eating;

4. If people with stomach problems eat rice dumplings, they can choose white rice bran, do not boil sugar, and do not eat too sweet;

5, patients with gallstones, cholecystitis and pancreatitis, do not eat meat, egg yolk and other fat, protein content of the dumplings.

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