The requirements for soilless culture substrates require strong chemical stability of the substrate in soilless culture, and the substrate does not contain toxic substances. This can reduce the chance of interference with the nutrient solution, maintain the chemical balance of the nutrient solution, and facilitate the management and guarantee of crops. Normal growth. The chemical stability of the matrix varies greatly depending on the chemical composition. The matrix composed of plant residues, such as peat, sawdust, rice husk, bagasse, etc., has a relatively complex chemical composition and has a great influence on the nutrient solution. Fresh straw, peat, incompletely bark, bagasse, etc., contain substances that are easily decomposed by microorganisms and toxic substances. Initial use will cause strong biochemical changes due to microbial activity, seriously affecting the balance of nutrient solution, and will Poisoning roots. If these organic substances are treated with a starter, the organic components will be decomposed into stable substances such as lignin and humus, so that the stability of the soilless culture substrate can be maintained.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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So, is there a professional starter? Kinbago Matrix Fermentation Aid is specially developed for the needs of soilless cultivation. It has unique functions in fermented bark, sawdust, and bagasse. Can greatly shorten the fermentation time, reduce nutrient loss, eliminate burned roots and burn seedlings phenomenon, balance nutrients, environmental protection, safety and health. In contrast, the traditional natural fermentation, such as sawdust bark, generally takes one or two years, livestock and poultry excrement is also faster than half a year, and the maturity is not uniform, incomplete, nutrient loss, pollution of the environment. The use of Kinpo-type fermentation auxiliaries can be fermented for about three weeks, resulting in a beautiful (brown or black) appearance and pleasant smell (removal of manure, feces, excrement, etc.), or other miscellaneous waste. The rot odor), a nutrient-rich matrix, is widely used in the fermentation treatment of green soilless substrates and green roofs, golf courses, and the treatment of debris in branches and leaves in parks. In addition to better ecological benefits, the economy The benefits are also very impressive, adding several times. Details can visit the website or consult. 